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Brunch Menu available Saturdays and Sundays from 11am-2pm
STARTERS
$14.50
JUMBO SMOKED WINGS
One pound of our famous, award-winning, dry-rubbed, hickory-smoked chicken wings.
$14.50
$14.00
FRIED PICKLE PLATE
Locally-sourced Pegs Pickles, lightly-breaded and fried. Served with chipotle mayo.
$14.00
$12.50
PRETZEL & BEER CHEESE
Bavarian pretzel served with a side of warm beer cheese.
$12.50
$22.50
SMOKEHOUSE SAMPLER
Tasting portions of our smoked pulled chicken, 14-hour smoked USDA Prime brisket, and smoked pork butt, drizzled with our house Chipotle BBQ sauce. Served with house pickled vegetables. Perfect for splitting with a friend!
$22.50
$47.50
PEGS SAMPLER
Tasting portions of our smoked meats! Pulled pork, USDA prime brisket, pulled chicken, pork belly burnt ends, four jumbo smoked wings, four baby back ribs, pickled vegetables, Pegs pickles, B.A.S.H. BBQ sauce, Seoul sauce, and sweet and smoky Carolina BBQ sauce.
$47.50
$14.50
SMOKED CREAM CHEESE & CHORIZO DIP
Creamy blend of spicy chorizo, red onion, cheddar cheese, and our house seasoning blend, topped with shredded cheese snd green onion. Served with tortilla chips.
$14.50
$13.50
BACON CHILI CHEESE FRIES
Dipper fries made with beef tallow topped with smoked gouda beer cheese, our award-winning chili, bacon, green onion, and shredded cheddar-jack cheese.
$13.50
$14.50
BBQ SMOKED GOUDA BEER CHEESE NACHOS
Tortilla chips topped with tender pulled pork*, pico de gallo, smoked gouda beer cheese, our house specialty chili, Chipotle BBQ, green onion, pickled jalapenos and sour cream. (Substitute the pork + chili for smoked jackfruit.)
$14.50
$14.50
BUFFALO CHICKEN EMPANADA
Crispy empanadas filled with Buffalo chicken and melty cheese, topped with blue cheese crumbles and house-made Pitmaster Ranch.
$14.50
$14.00
CHEESE CURDS
A Wisconsin classic! Hand-battered cheese curds fried in beef talllow and served with Pitmaster Ranch.
$14.00
TOPPED WINGS · TOPPED BABY BACK RIBS · TOPPED CAULIFLOWER BITES
$16.50
GARLIC PARMESAN
Topped with shredded parmesan.
$16.50
$16.50
SMOKED SEOUL
Korean-style gochujang and honey sauce topped with smoked pistachios.
$16.50
$16.50
JAMAICAN JERK
Spicy Jerk sauce topped with smoked pineapple.
$16.50
$16.50
GRIPPO
Smoked, fried, and encrusted with Grippo's seasoning.
$16.50
$16.50
LEMON PEPPER WET
Down south Georgia classic. Smoked and tossed in a citrusy hot sauce and topped with candied lemons.
$16.50
$16.50
CAJUN
Tossed in a spicy-sweet Creole sauce, topped with Crushed Zapp’s™ Voodoo Kettle chips for that perfect amount of crunch.
$16.50
$16.50
Buffalo
Our housemade Brown Butter and Bell Pepper Buffalo Sauce; bright, spicy, and sweet, topped with blue cheese crumbles and served with a side of ranch.
$16.50
$16.50
B.A.S.H.
Bourbon And Strawberry Habenero BBQ sauce-tossed, topped with strawberries. It’s like a party in your mouth!
$16.50
$17.50
Bourbon Bacon Jam
Luxurious house-made bourbon bacon jam tossed, then topped with chopped smoked bacon.
$17.50
MAINS
$3.00
/
bone
SMOKED BABY BACK RIBS
Slow smoked, meaty and tender pork ribs coated in our signature Rub Me Tender dry rub, then drizzled with our house Chipotle BBQ sauce. Served as single bones.
$3.00
/
bone
$18.50
502 QUÉRRITO
A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of (USDA Prime brisket, chicken, or pulled pork), white cheddar mac, fries and BBQ sauce; then topped with pork belly burnt end chili and smoked gouda beer cheese and crispy fried onions. “Eat This Not That” named this beast as Kentucky’s LEAST healthy restaurant order, so you know it’s delicious!
$18.50
$14.50
CHIPOTLE CHICKEN WRAP
Pulled chicken, tomato, spring mix, shredded cheese, caramelized onions and chipotle mayo in a grilled tortilla, served with a side.
$14.50
$14.50
TEXAS TWINKIE SMOKED SAUSAGE
@TheSausageBoss™ Brisket, jalapeno and Oaxaca cheese sausage smoked to perfection with hickory and cherry, Gouda beer cheese, fried jalapeños, fried onions and beef tallow horseradish aioli on a pretzel bun. Includes a side.
$14.50
FISHIES
Available Every Day
$16.00
/
$24.00 Half or whole
OYSTER & SHRIMP PO’BOY
Panko battered oyster and honey battered shrimp, Crystal hot sauce infused Cajun remoulade, lettuce, tomato and Pegs Pickles on Gambino’s of Baton Rouge bread.
$16.00
/
$24.00 Half or whole
$15.50
FISH SANDWICH
In-house beer-battered wild-caught Alaskan Pollock, American cheese, creamy tartar sauce, lettuce, tomato, onion and Pegs Pickles.
$15.50
$22.00
FISH & CHIPS
Two pieces of in-house beer battered wild-caught Alaskan Pollock, tartar sauce, fries made with beef tallow, and slaw.
$22.00
SAMMIES
Served with fries or slaw, or upgrade to any of our other sides. Any sandwich can be made a grilled cheese on toasted potato bread for $2.50.
$18.50
THE BURGER
Two 1/4lb Lannings Prime beef hand-formed patties frilled in beef tallow, two slices of American cheese, two slices of bacon, caramelized onions, a local duck egg sunny side up and bourbon glaze on a toasted brioche bun.
$18.50
$14.50
PULLED PORK
Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.
$14.50
$16.50
PORK BELLY BURNT ENDS
Meaty morsels of tender pork belly topped with bbq sauce and Pegs Pickles. “Pork belly is like bacon for adults.” -Chef Chris
$16.50
$14.50
PULLED CHICKEN
Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.
$14.50
$16.50
USDA PRIME BEEF BRISKET
14-hour smoked, tender sliced USDA prime brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.
$16.50
$17.50
USDA PRIME BRISKET MELT
14-hour smoked, tender sliced USDA Prime brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and “Everything” seasoned brioche bun.
$17.50
$15.50
JACKFRUIT SANDWICH
We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich, topped with house-made pickled vegetables and Carolina BBQ sauce. A fantastic alternative choice!
$15.50
$15.50
SMOKED TURKEY CLUB
A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on toasted wheat.
$15.50
$17.50
SMOKED TURKEY CUBANO
Smoked turkey, pit-smoked ham, pegs pickles, provolone, and smoky mustard served on a toasted hoagie.
$17.50
$16.50
SMOKED CUBAN SANDWICH
Pit-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie.
$16.50
$14.50
SMOKED BOLOGNA SANDWICH
Two slices of delicious smoked then fried bologna, two slices of American cheese, crispy fried onions and Smokey mustard on toasted wheat.
$14.50
SALADS
$9.50
HOUSE SALAD
Field greens blend with tomatoes, onions, carrots, and shredded cheese. Served with Pitmaster ranch dressing, fig vinaigrette, or Makers' Mark vinaigrette.
$9.50
add grilled chicken $3 / add pulled pork $3 / add pork belly $4 / add USDA Prime brisket $4
$17.50
SEOUL SALAD
Smoked turkey or chicken tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios.
$17.50
MAC BOWLS
All topped with shaved Parmesan and green onion.
$16.50
USDA PRIME BRISKET BOWL
Mac ‘n’ cheese, USDA Prime brisket, Pegs BBQ sauce, and crispy fried onions.
$16.50
$16.50
CHILI-MAC BOWL
Award-winning pork belly chili, mac ‘n’ cheese, Pegs BBQ sauce, and crispy fried onions.
$16.50
$16.50
JACKFRUIT BOWL (VEGETARIAN)
Smoked jackfruit, mac ‘n’ cheese, Carolina sauce, and crispy fried onions.
$16.50
$16.50
BUFFALO CHICKEN BOWL
Smoked chicken, mac ‘n’ cheese, brown butter Buffalo sauce, blue cheese crumble, and Pitmaster Ranch.
$16.50
$16.50
PORK BELLY BOWL
Smoked pork belly, mac ‘n’ cheese, southern collard greens, crispy onions, and B.A.S.H. BBQ Sauce.
$16.50
$16.50
SEOUL CAULIFLOWER BOWL
Zesty cauliflower bites tossed with Korean Seoul sauce, Mac n cheese, and roasted pistachios.
$16.50
SIDES
Our fries, tots, pickles, and pretzels are fried in beef tallow.
fried in beef tallow $5.25
FOUR PEGS “DIPPER” FRIES
fried in beef tallow $5.25
fried in beef tallow $5.25
CRISPY TOTS
fried in beef tallow $5.25
$6.25
LOCAL FRESH COLLARD GREENS
$6.25
$6.25
PEGS PICKLE AND BRUSSELS SPROUT SLAW
$6.25
$6.25
PITMASTER BAKED BEANS
topped with pulled pork and BBQ sauce
$6.25
$6.25
FRESH GRILLED GREEN BEANS
topped with crispy onions
$6.25
$6.25
SMOKED WHITE CHEDDAR MAC
topped with shredded Parmesan
$6.25
ASK ABOUT OUR DESSERT AND PITMASTER SPECIALS!
A 20% gratuity will be added to parties of 8 or more. For efficient service, no more than 2 separate checks per table please.
WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
