-MENU-
Only Brunch Menu available Saturdays and Sundays from 11am-2pm
STARTERS
$14.50
JUMBO SMOKED WINGS
One pound of our famous dry-rubbed, hickory-smoked chicken wings.
$14.50
$14.50
FRIED PICKLE PLATE
Locally-sourced Pegs pickles lightly-breaded and fried. Served with chipotle mayo.
$14.50
$12.50
PRETZEL & SMOKED GOUDA BEER CHEESE
Bavarian pretzel served with a side of warm smoked gouda beer cheese.
$12.50
$22.50
Smokehouse Sampler
Tasting portions of our smoked pulled chicken, 14-hour smoked USDA Prime brisket, and smoked pork butt, drizzled with our house Chipotle BBQ sauce. Served with house pickled vegetables. Perfect for splitting with a friend!
$22.50
$9.50 dine-in, $20.50 quart-to-go
USDA Prime BRISKET, CHORIZO, AND PORK BELLY BURNT END CHILI
Winner of the 2019 and 2023 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.
$9.50 dine-in, $20.50 quart-to-go
$14.50
SMOKED CREAM CHEESE AND CHORIZO DIP
Creamy blend of spicy chorizo, red onion, cheddar cheese, and our house seasoning blend. Served with our house-fried chips.
$14.50
$13.50
BACON CHILI CHEESE FRIES
Dipper fries topped with smoked gouda beer cheese, our award-winning chili, bacon, and shredded cheddar-jack cheese.
$13.50
$18.50
BBQ SMOKED GOUDA BEER CHEESE NACHOS
House fried tortilla chips topped with tender pulled pork, pico de gallo, smoked gouda beer cheese, our house specialty chili, Chipotle BBQ, and sour cream. *Substitute the pork + chili for smoked jackfruit.
$18.50
$14.50
CAJUN CAULIFLOWER "NUGGETS"
Breaded vegetarian cauliflower nuggets, tossed in cajun sauce and topped with Voodoo chips.
$14.50
$14.50
Cheese Curds
A Wisconsin classic! Hand-battered cheese curds fried in beef talllow and served with Pitmaster Ranch
$14.50
TOPPED WINGS
OR
TOPPED BABY BACK RIBS
$16.50
GARLIC PARMESAN
Topped with shredded parmesan.
$16.50
$16.50
SMOKED SEOUL
Gochujang and honey sauce topped with smoked pistachios.
$16.50
$16.50
JAMAICAN JERK
Spicy Jerk sauce topped with smoked pineapple.
$16.50
$16.50
GRIPPO
Smoked, fried, and encrusted with Grippo seasoning.
$16.50
$16.50
LEMON PEPPER WET
Down south Georgia classic. Smoked and tossed in a citrusy hot sauce and topped with candied lemons.
$16.50
$16.50
CAJUN
Tossed in a spicy-sweet Creole sauce, topped with Crushed Zapp’s Voodoo Kettle chips for that perfect amount of crunch.
$16.50
$16.50
Buffalo
Our housemade Brown Butter and Bell Pepper Buffalo Sauce; bright, spicy, and sweet, topped with blue cheese crumbles and served with a side of ranch.
$16.50
$16.50
B.A.S.H.
B.ourbon A.nd S.trawberry H.abenero BBQ sauce-tossed, topped with strawberries. It’s like a party in your mouth!
$16.50
$17.50
Bourbon Bacon Jam
Luxurious house-made bourbon bacon jam tossed, then topped with chopped smoked bacon.
$17.50
MAINS
$3
/
bone
SMOKED BABYBACK RIBS
Slow smoked, meaty and tender pork ribs coated in our signature Rub Me Tender dry rub, then drizzled with our house Chipotle BBQ sauce. Served as single bones with your choice of a la carte sides.
$3
/
bone
$18.50
502 QUÉRRITO
A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of USDA Prime brisket, chicken, or pulled pork, white cheddar mac, fries and BBQ sauce; then topped with pork belly burnt end chili and smoked gouda beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!
$18.50
$14.50
CHIPOTLE CHICKEN WRAP
Pulled chicken, tomato, spring mix, shredded cheese, and chipotle mayo in a grilled tortilla, served with a side.
$14.50
$22.00
Fish and Chips
Two pieces of in-house beer battered wild-caught Alaskan Pollock, fries, and slaw.
$22.00
FISHIES
Available Every Day
Full $24.00 · Half $16.00
Oyster and Shrimp Po’boy
Panko battered oyster and honey battered shrimp, Crystal hot sauce infused Cajun remoulade, lettuce, tomato and Pegs Pickles on Gambino’s of Baton Rouge bread.
Full $24.00 · Half $16.00
$15.50
Fish Sandwich
In-house beer-battered wild-caught Alaskan Pollock, American cheese, creamy tartar sauce, lettuce, tomato, onion and Pegs Pickles.
$15.50
$22.00
Fish and Chips
Two pieces of in-house beer battered wild-caught Alaskan Pollock, fries, and slaw.
$22.00
SAMMIES
Served with fries or slaw, or upgrade to any of our other sides. Any sandwich can be made a grilled cheese on toasted potato bread for $2.50.
$16.50
USDA PRIME BEEF BRISKET
14-hour smoked, tender sliced USDA prime brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.
$16.50
$14.50
PULLED PORK
Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.
$14.50
$16.50
PORK BELLY BURNT ENDS
Meaty morsels of tender pork belly topped with bbq sauce and Pegs Pickles.
“Pork belly is like bacon for adults” -Chef Chris
“Pork belly is like bacon for adults” -Chef Chris
$16.50
$20.50
THE ONLY BURGER
Two Lannings Prime beef hand-formed 1/4lb patties, two slices of American cheese, two slices of bacon, caramelized onions, a local duck egg sunny side up and bourbon glaze on a toasted brioche bun.
$20.50
$14.50
PULLED CHICKEN
Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.
$14.50
$15.50
JACKFRUIT SANDWICH
We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich, topped with house-pickled vegetables A fantastic alternative choice!
$15.50
$15.50
Fish Sandwich
In-house beer-battered wild-caught Alaskan Pollock, American cheese, creamy tartar sauce, lettuce, tomato, onion and Pegs Pickles.
$15.50
$15.50
SMOKED TURKEY CLUB
A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on a toasted potato bun.
$15.50
$17.50
USDA PRIME Brisket Melt
14-hour smoked, tender sliced USDA Prime brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.
$17.50
$17.50
Smoked Turkey Cubano
Smoked turkey, pit-smoked ham, pegs pickles, and smoky mustard served on a toasted hoagie.
$17.50
Full $24.00 · Half $16.00
Oyster and Shrimp Po’boy
Panko battered oyster and honey battered shrimp, Crystal hot sauce infused Cajun remoulade, lettuce, tomato and Pegs Pickles on Gambino’s of Baton Rouge bread.
Full $24.00 · Half $16.00
$16.50
SMOKED CUBAN SANDWICH
House-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie.
$16.50
SALADS
$9.50
HOUSE SALAD
Field greens blend with tomatoes, onions, carrots, and shredded cheese. Served with Pitmaster ranch dressing, fig vinaigrette, or Makers' Mark vinaigrette.
$9.50
add grilled chicken $3 / add pulled pork $3 / add pork belly $4 / add USDA Prime brisket $4
$17.50
SEOUL SALAD
Smoked turkey or chicken tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios.
$17.50
MAC BOWLS
$16.50
USDA PRIME BRISKET BOWL
Mac 'n' cheese, USDA Prime brisket, Pegs BBQ sauce, and crispy fried onions.
$16.50
$16.50
CHILI-MAC BOWL
Award-winning pork belly chili, mac 'n' cheese, Pegs BBQ sauce, and crispy fried onions.
$16.50
$16.50
JACKFRUIT BOWL (VEGETARIAN)
Smoked jackfruit, mac 'n' cheese, Carolina sauce, and crispy fried onions.
$16.50
$16.50
BUFFALO CHICKEN BOWL
Smoked chicken, mac 'n' cheese, brown butter Buffalo sauce, blue cheese crumble, and Pitmaster Ranch.
$16.50
$16.50
BELLY BOWL
Smoked pork belly, mac 'n' cheese, southern collard greens, and BASH BBQ Sauce.
$16.50
SIDES
Our fries, tots, pickles, and pretzels are fried in beef tallow.
$6.25
SMOKED WHITE CHEDDAR MAC
Topped with shredded parmesan
$6.25
$5.25
FOUR PEGS "DIPPER" FRIES
$5.25
$5.25
CRISPY TOTS
$5.25
$6.25
LOCAL FRESH COLLARD GREENS
$6.25
$5.25
PEGS PICKLE & BRUSSELS SPROUT SLAW
$5.25
$5.25
PITMASTER BAKED BEANS
$5.25
$5.25
FRESH GREEN BEANS
$5.25
BRUNCH
Saturday and Sunday 11-2
$20.00
DUCK DUCK JUICE
Smoked and seared maple valley farms duck breast, candied bacon, local duck egg, orange marmalade, arugula and smoked Gouda; on a toasted croissant bun with a glass of OJ with breakfast potatoes. Make it a mimosa for three dollars if you’re feeling extra juicy! It’s definitely all it’s quacked up to be!
$20.00
$18.50
CHICKEN AND WAFFLES
Fried chicken on belgian waffles, topped with strawberries with BASH sauce. Served with fried potatoes
$18.50
$15.50
CLASSIC BREAKFAST
2 eggs any style, toast, bacon, sausage, fried potatoes, and a side of gravy.
$15.50
$14.50
HANGOVER SCRAMBLE
Eggs, sausage, bacon, fried onions and fried potatoes; topped with award-winning chili and smoked gouda beer cheese.
$14.50
Add a PBR for $2.00
$14
VEGGIE SCRAMBLE
Chef’s blend of smoked gouda beer cheese, breakfast potatoes, fried onions, eggs, veggie chorizo, and pico de gallo.
$14
$15.50
MONTE CRISTO
House smoked turkey, provolone, cheddar and bourbon bacon jam on French toast with a jelly drizzle, powdered sugar and served with fried potatoes.
$15.50
$13.50
Fried Chicken Breakfast Sandwich
Fried chicken topped with cheddar and a fried egg, drizzled with hot sauce and honey and served on a toasted croissant bun. Served with fried potatoes.
$13.50
$15.50
PORK BELLY HASH
Pork belly burnt ends and fried potatoes topped with 2 fried eggs and BBQ drizzle.
$15.50
$15.50
BUTTERMILK BISCUITS AND COUNTRY GRAVY
Our buttermilk biscuits with country gravy, 2 eggs any style, bacon or sausage, and breakfast potatoes.
$15.50
$18.50
RIBS & EGGS
1/3 rack of tender baby-back ribs with 2 eggs any style and fried potatoes.
$18.50
$14.50
Breakfast Burrito
Large flour tortilla loaded with sausage, eggs, breakfast potatoes, crispy fried onions, topped with smoked gouda beer cheese and pico.
$14.50
$15.50
USDA PRIME BEEF BRISKET
14-hour smoked, tender sliced USDA Prime brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.
$15.50
$16.50
USDA PRIME Brisket Melt
14-hour smoked, tender sliced USDA Prime brisket; covered in melted smoked gouda beer cheese, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.
$16.50
$14.50
PULLED PORK
Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun.
$14.50
$16.50
PORK BELLY BURNT ENDS
Meaty morsels of tender pork belly topped with bbq sauce and Pegs Pickles.
“Pork belly is like bacon for adults” -Chef Chris
“Pork belly is like bacon for adults” -Chef Chris
$16.50
$14.50
PULLED CHICKEN
Smoked, juicy, dry-rubbed chicken topped with BBQ sauce and Pegs Pickles.
$14.50
$16.50
502 QUÉRRITO
A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of USDA Prime brisket, chicken, or pulled pork, white cheddar mac, fries and BBQ sauce; then topped with pork belly burnt end chili and smoked gouda beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!
$16.50
Brunch SIDES
$3.25
Sausage
Two patties
$3.25
$5.25
Biscuits and Gravy
$5.25
$3.25
Fried Potatoes
$3.25
$3.25
Bacon
Three strips
$3.25
Brunch COCKTAILS
$4
MIMOSA
$4
$17
MIMOSA KIT
A bottle of champagne and OJ.
$17
$16
THE ULTIMATE BASH-FUL BLOODY MARY
Tito’s vodka, BASH-infused house spicy bloody Mary mix, Rub Me Tender rim; topped with a smoked rib, chicken wing, pork belly burnt end, Pegs Pickle and cheese curd skewer.
$16
ASK ABOUT OUR DESSERT AND PITMASTER SPECIALS!
A 20% gratuity will be added to parties of 8 or more. For efficient service, no more than 2 separate checks per table please.
